How to make jalebi easily at home

Abdur Rakib

How to make jalebi easily at home, or how to make sweet jalebi, if you want to make jalebi easily in home and don't know how to do that then read this article carefully you will get this. Jalebi with its crispy, syrupy goodness, is a beloved treat in many parts of the world.

Its intricate spiral shape, soaked in fragrant syrup, tantalizes taste buds with a perfect balance of sweetness and texture. Enjoyed as a dessert or a snack, jalebi brings a burst of flavor that delights and leaves a lasting impression. Dear, read this article carefully to know How to make jalebi easily at home.

How to make jalebi easily at home Step 1

Ingredients: how to make sweet jalebi Instruction 1

1 cup all-purpose flour (maida)
1 tablespoon besan (gram flour)
1 cup water
1/4 teaspoon baking powder
1/2 teaspoon turmeric powder (for color)
1 cup sugar
1/2 cup water
1/4 teaspoon cardamom powder
Oil or ghee for frying

how to make sweet jalebi Instruction 2

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How to make jalebi easily at home Step 2

Instructions:

In a mixing bowl, combine the all-purpose flour, besan, baking powder, and turmeric powder. Gradually add 1 cup of water to make a smooth batter. The consistency should be like pancake batter. Let the batter rest for about 10-15 minutes. In a separate saucepan,

How to make jalebi easily at home Step 3

combine the sugar and 1/2 cup of water. Heat over medium heat until the sugar dissolves completely. Then, add cardamom powder and simmer for 5-7 minutes until it forms a syrup of one-string consistency. Keep the syrup warm. Heat oil or ghee in a deep frying pan over

How to make jalebi easily at home Step 4

medium heat. You can use a jalebi squeezer or a piping bag with a small nozzle to pour the batter into the hot oil in a circular motion to make spirals. Fry the jalebis until they are crisp and golden brown on both sides. Remove them from the oil and drain excess oil by placing them on paper towels for a few seconds.

How to make jalebi easily at home Step 5

Immediately dip the fried jalebis into the warm sugar syrup, making sure they are coated evenly. Let them soak in the syrup for about 1-2 minutes. Remove the jalebis from the syrup and serve warm. Enjoy your homemade jalebis!

Be careful while frying the jalebis as the oil will be hot. Also, make sure the sugar syrup is warm when dipping the jalebis for the best absorption.

Conclusion

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